The first of the 2 restaurants Miru will be Japanese-inspired, Miru translates to “view in Japanese”. It will be headed up by Chef Hisanobu Osaka (formerly the chef at Morimoto). Located on the 11th floor it plans on opening this spring it will feature an all-day Japanese restaurant as well as a sushi and hot food program.
Tre Dita translates to “three fingers in Italian”, will be led by Chef Evan Funke. Themed as a Tuscan-style steakhouse it will seat 225 and include a bar and lounge with two outdoor areas for guests to dine and enjoy the amazing views the St. Regis has to offer.
Lettuce Entertain You Enterprises a mainstay in the Chicago Restaurant Scene will be the Operators.