Maple And Ash Steak House - A Gold Coast Must See!

Discovering Maple & Ash: A Culinary Gem in Chicago’s Gold Coast

Nestled in the heart of Chicago’s vibrant Gold Coast neighborhood, Maple & Ash redefines upscale dining with its bold fusion of classic steakhouse fare and modern flair. Located at 8 W Maple St, this culinary hotspot has become a cornerstone of the city’s dining scene, offering an experience that blends sophistication, indulgence, and a touch of playful extravagance. For food enthusiasts, locals, and visitors alike, Maple & Ash is a must-visit destination that captures the essence of Chicago’s dynamic culture. Here’s why this Gold Coast gem stands out and why it’s worth a visit.

A Modern Steakhouse with Unmatched Ambiance
Maple & Ash, opened in 2015, breaks the mold of traditional steakhouses with its chic, lively atmosphere. The restaurant’s interior is a masterclass in modern elegance—think plush velvet seating, warm wood accents, and dramatic lighting that creates an inviting yet luxurious vibe. The Gold Coast location, steps from bustling Rush Street, places it at the heart of one of Chicago’s most iconic neighborhoods, renowned for its historic charm and upscale energy. Whether you’re dining in the main room, the private wine cellar, or the lively upstairs bar, the ambiance is both intimate and celebratory, perfect for everything from date nights to special occasions.

Culinary Excellence: Steak and Beyond
Maple & Ash is renowned for its wood-fired steaks, cooked to perfection over a live fire that imparts a smoky, caramelized flavor. Signature cuts like the bone-in ribeye or the dry-aged porterhouse are served with theatrical flair, often carved tableside. But the menu goes far beyond steak. Seafood lovers can indulge in towers of chilled lobster, oysters, and shrimp, while inventive dishes like the truffle-crusted sea bass or the “I Don’t Give a F*@k” chef’s selection—a curated tasting menu—showcase the kitchen’s creativity. Sides, such as creamy mac and cheese or roasted mushrooms, elevate the meal with rich, shareable portions.

The beverage program is equally impressive. Maple & Ash boasts an extensive wine list, curated by sommeliers, featuring rare vintages and approachable options alike. Their craft cocktails, like the smoked old-fashioned, add a modern twist to classics, making every sip a delight. For a unique experience, the “Champagne Party” offers a playful tableside service with premium bubbles.

Amenities and Experience
Maple & Ash offers more than just a meal—it’s an event. Key highlights include:
Wood-Fired Grill: Infuses steaks and seafood with distinctive flavor.
Private Dining Rooms: Ideal for events, with spaces like the wine cellar for intimate gatherings.
Upstairs Bar & Lounge: A vibrant space for cocktails and late-night bites.
Curated Wine List: Hundreds of bottles, with expert pairings by sommeliers.
Tableside Service: From steak carving to dessert flambé, adding a touch of drama.
Outdoor Patio: Seasonal seating for al fresco dining in the Gold Coast’s charm.

Why Maple & Ash Shines in the Gold Coast
The Gold Coast’s blend of historic mansions and modern luxury makes it the perfect home for Maple & Ash. Its walkable proximity to Michigan Avenue, high-end boutiques, and cultural landmarks like the Museum of Contemporary Art complements the restaurant’s upscale yet approachable ethos. The staff’s warm hospitality, paired with the neighborhood’s energetic pulse, creates a dining experience that feels quintessentially Chicago—bold, refined, and unforgettable.

Maple & Ash isn’t just a restaurant; it’s a celebration of flavor, style, and community. Whether you’re a steak aficionado or simply seeking a memorable night out, this Gold Coast gem delivers on every front, making it a standout in Chicago’s culinary landscape.

Maple & Ash 
8 W Maple St, Chicago, IL 60610
(312) 944-8888
mapleandash.com
Hours: Opens - 4:30pm - 5pm - Check Website