When it comes to pizza, Chicago is best known for its distinctive deep dish style pies with 3-inch deep crust, a thick layer of toppings piled in the middle, and heavy tomato sauce acting as the finishing layer. Dozens of local pizza joints in Chicago specialize in the art of making the perfect deep dish pizza, but if you’re from the area or have called the Windy City home for a longer period of time, it’s nice to switch things up every now and then and opt for something a little less heavy.
So, if you take deep dish style pizza out of the equation, what other mouth-watering options are available in town? One of our favorite alternatives to deep dish pizza is classic and authentic Neapolitan pizza, which is typically prepared using fresh tomatoes,
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